Chinese Food
All Recipes
Stir fried meat with cabbage
Fresh cabbage. Tender and crispy. -
Steamed egg with corn noodles
Poached egg, noodles, egg soup. Quick breakfast.10 minutes Kwai. Simple nutrition. One person. One pan, one bowl of soup. One egg is enough. Light hot soup corn noodles. Good strength. Chewy. With vegetables. Attractive color. Taste like spaghet... ...
Stewed beef
Beef is the highest protein content in animal meat. It has high protein and low fat. Its nutrition is second only to fish, shrimp and other seafood. In addition to stewing, stir frying, stir frying, filling and so on, one of the common ways of e... ...
Home cooked pork fried oil residue
When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that ... ...
Fried rice with bacon and egg
Hey ~ ~ eggs ~ fried ~ rice ~ ~ the simplest and the most difficult ~ ~ rice should be separated from grains ~ ~ and stained with eggs ~ ~ good fried rice with eggs should be separated from grains after being fried. It needs to be scooped up wit... ...
Stir fried shrimps with bamboo
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...
Fresh taste in spring - braised pork with bamboo shoots
You can taste all kinds of fresh bamboo shoots. Spring bamboo shoots are known as the king of vegetables in spring. They are fresh and nutritious. They can be cooked alone. They are also a main side dish. The bamboo shoots are more delicious wit... ...
Children's breakfast - fried eggs with flowers
The breakfast is made so that the children won't stay in bed. Hee hee
Congee with eight delicacies
This simple porridge is made of the common or common ingredients in the family. It is the most nourishing for our women and children. Make an appointment before going to bed at night. You can have a bowl of fragrant congee to replenish blood gas... ...
Sweet potato and milk
Ximi has the effect of strengthening the spleen, nourishing the lungs and resolving phlegm. It has the effect of treating the weakness of the spleen and stomach and dyspepsia. Ximi also has the function of restoring the natural and moist skin. T... ...
Beef Brisket with tomato
I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Fried hairtail with pickled peppers
Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...
Fried rice with sausage and egg
Every time I cook dinner, I often put more rice and make a large bowl of rice. I can't have breakfast in the morning. But I need to keep up with nutrition. I need to fry an egg and fry rice. It's delicious, nutritious and healthy. It's time-savi... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Zero failure fried rice with shrimp
Steamed rice is Kwai Kwai. It is a quick hand fried rice. The golden silver is the golden egg liquid wrapped outside the rice. The inside is white and very beautiful. The taste is very good. This way we can make the fried rice with gold and silv... ...
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Braised jade seeds with shallot
Yuzishao is Japanese egg roll. The thin layers of egg skin are rolled together. It's delicious with tomato sauce. -
